The Positouch System The POSitouch System Convention and Group Sales Sunday, April 06, 1997 POSitouch The POSitouch clay was conceived in 1982, by the Ted and Bill Fuller, owners of the Greggs Restaurant chain. They were looking to join on the efficiency of on that point restaurants through the use of computer technology. During there search they found systems but none meeting there total needs. That is why the Fullers created the company, (R.D.C) Restaurant Data Concepts. RDC keeps developing expose and more efficient equipment to be used in the pabulum service industry. ADVANTAGES DISADVANTAGES 1.) Timely information, and speeds operations. 1.
) People will become mutualist on technology. So when it fails they will 2.) Tighter labor controls. probably non be trained or prepared to be with step forward it. 3.) No need to hire or pay a bookkeeper. 2.) Takes ...If you want to get a full essay, order it on our website:
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