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Monday 14 January 2013

Business Communications

BUSINESS COMMUNICATION [REPORT]INTRODUCTIONEvery organisation understands the value of modifyment in service . This has necessitated the reason why I am employ as a consultant for a local eatery to improve the efficiency of its operation . Towards achieving this task , I shrink an investigation into the quality and oftenness of services offered by the restaurant . During the investigation , I discover that the business serves many more customers on certain years of the week than on another(prenominal) years . This fluctuation necessitates a good report that would be depicted at a glance for this purpose denary rakehell graphs are characterdPROCEDURESIn my report , I illustrate which days are busy and which days are slow in that respect are a number of pictorial or vivid illustrations that can be adopted for this report but I prefer the quadruplicate line graphs . Multiple line graphs sharpen these changes over time in more than one shifting show comparison between two (or more ) info sets for the same value . Multiple line graphs save shoes this makes it easier than the grouped bar graph The data values are marked by small marks or points and so they do not have to be offset from individually other . Besides , the lines can easily dual codedLine graphs including multiple line graphs can be drawn using Microsoft pass by application or delta graph application the latter is use for graphical illustrations specifically .
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An example is below : the x-axis for the number of customers and the Y-axis represents the days of the weekFINDINGSWith the investigation , the findings obtained for a period of four weeks are indicatedMultiple line graphs showing keep going level expressed on the x-axis against days of the week . The series indicate the weeksANALYSISFrom the findings , it is obvious that service frequency is higher in Fridays and Saturdays with only a minimal conversion of one of the weeks A local food shortage was liable for this . As a result , people persisted in patronage of the restaurantRECOMMENDATIONSMore production lines must be adopted on week days than on the weekends It is equally important to also retain the quality of service on down-tide days , especially on Saturday and Sunday so that customer loyalty is sustained passim the days of the week . There is need to increase men on the heavy days , as customers complain of extensive queues during such days . This would greatly distribute the work , and improve efficiency...If you want to get a full essay, order it on our website: Ordercustompaper.com

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